I specifically don't eat the bananas that I buy, so they can become all brown and speckly and perfect for banana bread.
If you feel the same, you should make Flour's Famous Banana Bread.
(Apparently, Flour is a well-known bakery in Boston. Despite the fact that I am a New Englander with a giant sweet tooth, I have never been there).
After trying quite a few recipes, this is definitely the winner. It is soft and sweet, and I didn't feel the need to put butter on it.
It didn't even last two days in our house.