A couple years ago, it seemed like all of our friends were getting married.
It was a whirlwind of registries and bridal showers and bouquet tosses and tiered cakes.
It was also a time of yummy wedding food. (I know there is the cliche about rubbery chicken, but I have never eaten a bad wedding meal).
One stand-out was the ridiculously good salad that we ate at our friends, Mollie and Chris's wedding. It was so good that even Mr. Kinne, an avowed vegetable-hater, commented on how delicious it was.
Recently, Mollie and I were reminiscing about that salad. (Is that weird?) And she said she recreates it at home.
How had this never occurred to me?!
Now, you can make it, too.
Mollie and Chris's Wedding Salad
(adapted from Sunset Farm in Tyringham, MA)
Lettuce
Blueberries
Brianna's Poppy Seed Dressing
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