Friday, February 19, 2010

"My muffin top is all that, whole grain, low fat...."

I can't make muffins without thinking of this 30 Rock classic.

And I did make muffins this morning-- Kemp's "You-Won't-Believe-They're-Whole-Wheat" Blueberry Muffins from Gourmet.

I made some substitutions based on what I had on hand, like regular whole-wheat flour instead of whole-wheat pastry flour, and lemon juice instead of lemon zest. (Also, I poured in a whole bag of Trader Joe's Frozen Blueberries, because I figured, why not add some more antioxidants?)

They are delicious, and they really do stain your tongue purple, just like the recipe promises.


  1. Hah! Now my stomach is grumbling for breakfast AND I'm singing a Jenna Maroney original in my head...interesting start to the weekend!

  2. I may have to make these! They look delicious.