Friday, July 22, 2011

Garlic Knots

I am going to pretend it's not a million degrees outside, and I am going tell you about something I baked in my actual oven.

However, if it is also a million degrees where you are, I can understand your reluctance to turn on your actual oven.

But, when it cools down a bit, promise me you'll make these magical garlic knots from Live Love Pasta?

The knot itself isn't anything to write home about, but when you add the garlic topping?  Something miraculous happens.

And, while you wait for the temperature to drop, feel free to make the equally magical chocolate peanut butter ice cream from the same site.

(Full disclosure: Beth made the actual ice cream in this picture. I just ate it.)


  1. Ooh, looks delicious! I have never tried making ice cream myself. I have certainly 'sampled' lots of it, though! ;-)