Wednesday, September 22, 2010

Baked Eggplant Slices


All right, kids, let's talk about eggplant.

I didn't think I really liked eggplant until I started growing it in my garden. Then, I started feeling a certain fondness for these little purple guys.


Then, this week, I made this recipe.

And, it was, quite possibly, the best side dish ever.


(Mr. Kinne recommends that you cut the slices very thin, so they get crispier. He's right about that).

3 comments:

  1. Thanks, ladies! It is rare that my recipes turn out looking as good as they taste.

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