Parmesan Pita Crisps

I have this habit of thinking I am Martha Stewart.

You see, we do pot luck lunches at school, and my co-workers offer to bring in practical things.

"I'll bring lunch meat," one will say.

"I'll bring soda," another will add in.

Me?

I make Parmesan Pita Crisps from scratch.

(They came out delicious, but they were a little too much work for a school night).